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What is Mochi? All You Need to Know About Japanese Rice Cakes
Are you a big fan of mochi (Japanese rice cakes)? Let’s discover all the different types of mochi, including delicious recipes on how to make them at home! Squishy, gummy, and marvelously chewy,...
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Sakura Mochi (Video) 桜餅
Try my delicious recipe for salty-sweet and chewy Sakura Mochi at home with sweet red bean filling and pickled cherry blossom leaf. READ: Sakura Mochi (Video) 桜餅
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Kashiwa Mochi (Video) かしわ餅
Soft and chewy Kashiwa Mochi is a rice cake filled with sweet red bean paste and wrapped in an oak leaf enjoyed on Children's Day in Japan. READ: Kashiwa Mochi (Video) かしわ餅
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How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方
Make fresh homemade mochi using a stand mixer! Stuff the Japanese rice cakes with a sweet filling or enjoy it in ozoni or red bean soup. READ: How to Make Mochi with a Stand Mixer (Homemade Mochi)...
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Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮
Kansai-style Ozoni is a delicious and hearty miso-based soup with mochi (rice cakes) and vegetables enjoyed on New Year‘s Day in Japan. READ: Ozoni – Japanese New Year Mochi Soup (Kansai-Style) お雑煮
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Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮
Kanto-style Ozoni from Eastern Japan is a hearty mochi soup with clear broth and toasted rice cake enjoyed for New Year‘s Day breakfast. READ: Ozoni – Japanese New Year Mochi Soup (Kanto-Style) お雑煮
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Ohagi (Botamochi) おはぎ (ぼたもち)
Japanese Sweet Rice Balls (Ohagi/Botamochi) are made with glutinous rice and red bean paste to celebrate Japan's spring and autumn equinoxes. READ: Ohagi (Botamochi) おはぎ (ぼたもち)
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Hanami Dango 三色花見団子
Hanami Dango is enjoyed during cherry blossom viewing in Japan. Three-color rice balls (sanshoku dango) are a popular sweet treat in spring! READ: Hanami Dango 三色花見団子
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Mitarashi Dango (Video) みたらし団子
Mitarashi Dango are traditional Japanese rice dumplings on a bamboo skewer coated in a sweet soy glaze. Make this tasty street snack at home! READ: Mitarashi Dango (Video) みたらし団子
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Shiratama Dango (Mochi Balls) 白玉団子
Learn how to make Shiratama Dango found in many Japanese sweets (wagashi). Chewy & gooey in texture, this type of mochi uses glutinous rice flour (shiratamako or mochiko). READ: Shiratama Dango...
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Zunda Mochi (Sweet Edamame Mochi) ずんだ餅
Zunda Mochi is a Japanese confectionery of glutinous rice cakes topped with a sweet paste of mashed edamame (young soybean). READ: Zunda Mochi (Sweet Edamame Mochi) ずんだ餅
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